12 Hour Beef Ragu
$13.90
2 Hour Beef Ragu with Elbow Pasta
Slow-cooked, rich, and full of depth — this is comfort food done properly.
Tender beef is cooked low and slow for 12 hours, breaking down into a thick, flavour-packed ragu.
Simmered with tomatoes, herbs, aromatics, and alcohol-free red wine, the sauce develops a deep, savoury richness without compromising on quality or flavour.
Paired with perfectly cooked elbow pasta, every bite is coated in that slow-cooked goodness — hearty, satisfying, and full of real flavour.
Quantity
Nutrition Panel
Nutrition Information
Servings Per Package: 1
Serving Size: 1 Meal
| Average Quantity | Per Serve |
|---|---|
| Energy | 1962 kJ |
| Calories | 469 Cal |
| Protein | 37 g |
| Total Fat | 12 g |
| - Saturated Fat | 3 g |
| Carbohydrates | 45 g |
| - Sugars | 6 g |
| Dietary Fibre | 2 g |
| Sodium | 260 mg |
Ingredients
Beef Chuck, Garlic, Onion, Carrot, Celery, Crushed Tomatoes, Tomato Paste, Beef Broth, Thyme, Rosemary, Parsley, Parmesan, Pasta, Salt.
Allergens
Contains: Milk (Parmesan), Gluten (Pasta)