Slow Cooked Beef Stroganoff Pasta

There’s something timeless about a slow-cooked stroganoff — the kind of meal that wraps you in warmth and comfort from the very first bite. Our Slow Cooked Beef Stroganoff Pasta takes that nostalgic favourite and gives it a fresh, nourishing twist designed for modern, busy lives.

At the heart of this dish is our signature slow-cooked beef, simmered gently for over 12 hours to reach melt-in-your-mouth perfection. This long, patient cooking process unlocks incredible flavour and tenderness, infusing every strand of meat with richness that can’t be rushed. Paired with a creamy, velvety mushroom and garlic sauce, the result is something truly special — hearty, comforting, and packed with depth.

We then fold this luscious sauce through perfectly cooked pasta shells that hold every bit of goodness in each bite. The balance of savoury beef, silky sauce, and pasta creates a stroganoff that feels indulgent, yet is made with the kind of real, honest ingredients you can feel good about.

Prepared without seed oils, preservatives or shortcuts, this meal is made from scratch in our Melbourne kitchen with care and intention — just the way good food should be. Whether you’re eating between meetings, unwinding after a long day, or stocking the fridge for the week ahead, our Slow Cooked Beef Stroganoff Pasta delivers that home-cooked satisfaction, without lifting a finger.

Savour the difference that 12 hours of slow cooking makes — and let every bite remind you that convenience and comfort can go hand in hand.